Kabob Bazaar is delighted to serve the Washington D.C. metropolitan area with authentic Persian cuisine since December 15, 1993.
Traditional instrumental Iranian music is lightly played while we tend to your dining needs. Paintings displaying people, places, and designs pertaining of Iranian culture are displayed throughout our space; we encourage you to view them. Samovars, traditional pots used to brew aromatic Persian tea, are placed behind the bar and constantly tended to ensure every cup of tea is fresh. Many customers sit and socialize at our marbletop bar while enjoying their meal with traditional hot tea.
Kabob Bazaar's delicious kabobs are freshly prepared daily and cooked right before your eyes on our open-fire grill. We also offer delicious daily specials like ghormeh sabzi, kaleh pache, dizi sangi, sabzi polo mahi, and so much more. Our homemade bread is made to order, crisp and hot from our tanoor clay-oven.