United States,CA,Orange Co.

Hatam Restaurant2

Traditional Persian cooking is done in stages, at times needing hours of preparation and attention. The outcome is a well-balanced mixture of herbs, meat, beans, dairy products and vegetables. One of the oldest unique recipes is Khoresht-e-Fesenjon, a stew consisting of chicken breast meat in a rich pomengranate and walnut sauce that yields a distinctive brownish color, most often served with white rice.

• Koobideh

  Two skewers of juicy charbroiled, seasoned ground beef, served with charbroiled tomato and imported basmati rice topped with saffron.

  $16.99

• Chicken (with Bones)

  Delicious marinated charbroiled cornish hen and charbroiled tomato, served with imported basmati rice topped with saffron.

  $19.99

• Gheimeh

  Yellow split peas and beef all simmered in our special tomato sauce and a side of basmati rice topped with saffron.

  $15.99

• Lubia Polo

  Basmati rice mixed with green beans, tomato sauce and diced filet, served with one skewer of ground beef kabob and charbroiled tomato.

  $19.99

• Akbar Joojeh

  A marinated and fried Cornish hen served with Hatam’s special pomegranate sauce and imported basmati rice topped with saffron

  $19.99

• Kashke Bademjan

  Vegetarian. Sautéed eggplant, topped with sautéed garlic, mint, onion and kashk

  $7.99

• Olovieh Salad

  Combination of potatoes, chicken, green peas, egg, pickles, olive oil and mayonnaise.

  $8.99

• Persian Ice cream

  Rose water flavor,pistachio,saffron

  $7.99

• Soft Drink

  Can sodas Choose from Coca Cola , Diet Coke, sprite , bottle water

  $1.99

• Sunday

  11:30 - 22:00

• Monday

  11:30 - 22:00

• Tuesday

  11:30 - 22:00

• Wednesday

  11:30 - 22:00

• Thursday

  11:30 - 22:00

• Friday

  11:30 - 22:00

• Saturday

  11:30 - 22:00