Ravagh Persian Grill Restaurants are family owned and operated since 1998. Our goal has always been to create great home cooked Persian food for New Yorkers. Great Food starts with the freshest of ingredients. With a strong attention to detail, ingredients are brought to life in delicious kabobs, stews, and dips. From Persian classics, like kotlet and khoresht Fesenjan, to mediterranean favorites like baba ganoush and hummus.
Persian cuisine is simply prepared with great technique in order to create a delightful balance of flavor and aroma. We hope to spread our love for Persian food to all those willing to join us at the table. Nooshe-e-joon (Enjoy)!