“Gratifying foods include homemade yogurt and eggplant dips, Beef-Kubideh on a bed of cherry-dotted Persian rice, the Saffron Chicken, Khoresht Ghormeh Sabzi and the Khoresht Fesenjan, chicken stew with shredded chicken, pomegranate and walnuts.
End your meal with Persian tea, deliciously scented with cardamom, a homemade dessert of fresh baklava or saffron rose ice cream, and contemplate the restaurant’s greatest design element—an oversized painting of the 1973 Persepolis soccer team.