Rice with meat (such as lamb, chicken, or fish), vegetables (such as onions and various herbs), and nuts are common iranian main dishes. Fruits like plums, pomegranates, quince, prunes, apricots, and raisins, as well as fresh green herbs, are usually utilized. Saffron, dried lime, cinnamon, and parsley are all traditional iranian flavors that are blended and used in various unique meals